All about our Food Products
Rasavit food industry is established to relish the grandma's classic pickles and food powders across the globe. Our own hygienic and organic preparation is our Hallmark. Rasavit assures you the right choice to rejoice with your family.
Our Background
Godavari Districts in Andhra Pradesh are known for its mouth-watering recipes especially pickles which reminds the taste of tradition is the genetical confidence that instigated us to extend the missing taste of grandma made type to the present generations. The promoter hailed and living in rural area which is the incubation factor to get healthy inception of RASAVIT food industries.
Our Vision
We care to host your meal holistic
Our Mission
We connect to the culinary tradition and culture with the right blend of nature and nurture.
History of Pickles
Achar, also known as Indian Pickles and in Telugu land known as Avakaya Pachadlu have been a part of the culture and history for 4000 years. The process is as ancient as our civilization; People first started salting and curing food in brines to preserve it for long journeys. According to New York Food Museums’’ Pickle History timeline, cucumbers that are native to India were first pickled in BCE 2030 in the Tigris Valley. The word ‘pickle’ itself comes from the Dutch word pickle, meaning brine.
Importance of Pickles
Without pickle on side, an essential part will be missing from an Indian thali. You will find pickles in most popular thalis like Andhra thali, Gujarati thali, Rajasthani thali or Maharashtrian thali etc. During summers, it’s a practice in many Indian homes to prepare pickle in enough quantities so that it lasts for at least a year. Mango, lemon and chilli are the most common pickles and there are hundreds of varieties of pickles. Each family has its own recipe suited to their taste buds. Pickles can be both sour and sweet as well as spicy.
